The most versatile mushroom we grow has a wonderful peppery taste raw and cooks beautifully in stir fry, grilled, or sauteed. Full of protein try them fried with garlic, onions, and in with your breakfast eggs.
The most versatile mushroom we grow has a wonderful peppery taste raw and cooks beautifully in stir fry, grilled, or sauteed. Full of protein try them fried with garlic, onions, and in with your breakfast eggs.