Fresh pork belly is succulent and richly flavorful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising. Pork belly also is a popular menu item among restaurant chefs who appreciate its versatility, flavor, and texture.
Our pork is from heritage breeds that free range in the wooded areas around our pastures. They are allowed to root and forge for a species appropriate, omnivore diet and are supplemented with a local non-GMO grain. We do not use preventative antibiotics or hormones and we let our pigs be pigs. Our pastures and woodlots are managed organically. We utilize holistic, regenerative farming practices to take care of our land for future generations. . You can find out more about our farming practices here.