They are mostly meat from near the shoulder and loin.
Try them baked low (250) and slow (3 hours) in the oven or in the crock pot for tender and juicy pork. Great smothered in your favorite BBQ.
All our pork is from heritage breeds that we raise in the wooded areas around our pastures. They are supplemented with non-GMO feed. We manage our farm organically and do not spray or use harsh fertilizers. You can find out more about our farming practices here.